Hors d’oeuvres
* All items listed are priced in quantities of 100 pieces.
* All items listed are Served with the appropriate condiment.
Some hors d’oeuvres may be sold in smaller quantities, please ask Coordinator for suggestions.
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| Shrimp Cocktail (8lbs. Per tray) Served with Cocktail sauce |
$270.00 |
| Shrimp Skewer satay served with sweet n sour sauce |
$295.00 |
| Shrimp & tarragon crustinos |
$225.00 |
| Coconut Shrimp |
$275.00 |
| Grouper fingers served with tangy lemon tartar sauce |
$250.00 |
| Southern fried Catfish Fingers served with chipotle tartar sauce |
$210.00 |
| Norwegian Smoked Salmon (4, 8, & 12 lbs. Quantities) |
MarketPrice |
| Filet Mignon served on buttered flakey roll with spicy blue cheese sauce |
$285.00 |
| Steamship Round & Cracked wheat Roll served with herb blue cheese horseradish |
$230.00 |
| Apple Brandy Pork Tenderloin & Tea Biscuits served with apple chutney sauce |
$260.00 |
| Country Ham served on garlic cheddar cheese biscuit |
$265.00 |
| Oven smoked turkey & potato rolls served with cranberry mojo |
$225.00 |
| Country ham cream cheese & cucumber finger sandwiches served on wheat bread |
$210.00 |
| Gourmet chicken salad on pretzel rolls |
$225.00 |
| Tuna & rye swirl finger Sandwiches |
$210.00 |
| Benedictine finger sandwiches |
$210.00 |
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| Filet Mignon Satay served with creamy Gouda horseradish |
$285.00 |
| Sirloin beef waffle crisp canapés |
$245.00 |
| Raspberry Brie with Almonds in Puff Pastry |
$245.00 |
| Parmigianino regggiano Mushroom Chicken dip served with bagget bread |
$210.00 |
| Crab Spinach Artichoke Dip with Ciabatta Bread |
$210.00 |
| Italian Sausage Stuffed Mushroom Caps |
$210.00 |
| Crab Stuffed Mushroom Caps |
$210.00 |
| Boneless Chicken Tenders with spicy ranch sauce |
$210.00 |
| Chicken Wellington |
$255.00 |
| Apple Wood Bacon wrapped Scallops |
$265.00 |
| Makers Mark Bourbon glazed Meatballs |
$225.00 |
| Fried green tomatoes half’s served with tangy herb mayonnaise sauce |
$225.00 |
| Stuffed Deviled Eggs |
$210.00 |
| Mini Crab Cakes served with remoulade sauce |
$255.00 |
| Parmesan & goat cheese artichoke hearts deep fried |
$255.00 |
| Brushetta with French bread toast points |
$225.00 |
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Hors d’oeuvres Cold
*Items listed are priced per person
*All items served with appropriate condiment
Cascade Crudites Display ( Fruits or Vegetables) $2.95
Chocolate Strawberry Dipping Fondue ( seasonal ) $3.25
Assorted Cheeses ( Asiago, Brie, Vermont Cheddar, Baby Swiss, Jalepeno, Gouda) $3.95
Tomato Basil Goat Cheese & Crackers $1.95
Proshuto Pinwheels $3.25
Endive Stuffed with choice of ( almond raison cream cheese, or goat cheese & walnuts $2.95
Pasta Station
Pasta Stations
Pasta Attendant $125.00
* Please choose Two Pastas & Two Sauces
Pastas:
Farfalle’, Penne’, Angle Hair, Fettuccini, Tri-Color Rotini, Capellini, Rigatoni, Piccolo, Spaghetti.
Jumbo Stripped Lobster Ravioli, please add $4.00 per person, Mushroom Portabella Ravioli, Jumbo Sausage Ravioli , Fried 5 cheese ravioli ,Please add additional $2.00 per person
Sauces:
Garlic Tomato Herb Marinara, Tuscany Meat Sauce, Sun Dried Tomato Alfredo, Mushroom Alfredo, Basil Pesto Sauce
Pasta Station Prices (per person)
50 minimum guests $8.25
Pasta stations include choice of foccioacha bread or Garlic bread sticks, extra virgin olive oil, fresh oregano , fresh basil, and fresh shredded parmesan cheese.
Snack Hors d’oeuvres
* Items listed are Price for (50 servings).
Cashew Nuts $65.00
Mixed Cocktail Nuts $55.00
Assorted Pastel Mints $50.00
Pretzel Twists $35.00
Tortilla Chips & Salsa $40.00
Potato Chips & Dip $28.00
